- 2 can ThicK Cream
- 2 powdered Cream Packs (36 gm each)
- 1/4 cup Cold Liquid Milk
- Cream Carmel(50 gm)
- 2 Packs of (Boudoir Biscuits) (Laby Fingers)
- Chocolate (Kit Kat) (grated)
- Mix the powdered cream with milk , till it forms foam ,and then add the thick cream, and cream caramel, mix well.
- Arrange the biscuits in dish ,cover with part of the toffee, then some the grated(Kit Kat), and then cover with the cream mixture.
- Repeat ,and end with the cream mixture as the top layer.
- Befor serving, decorate with toffee and grated (Kit Kat) chunks.
Jordan - Amman , Daba'a AreaP.O Box 69 Amman- Jeezah 16010 Amman, Jordan