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Belgian Waffles

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3 1/2 teaspoons baking powder
2 large eggs, separated
1 1/2 cups milk
1 cup butter, melted
1 teaspoon vanilla extract

Direction

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup

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Jordan - Amman , Daba'a Area
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