Strong at::is suitable for producing kinds of sweets and bread that depends on flufiness
Gluten rate:Ash 0.5% -0.58%, Gluten 0.24% -0.25% Net weight: 50 Kg
Description: Zahra flour which features softness and starch top rate from other types of flour Strong at:good for cakes types and desserts that depend on buns
Gluten rate:Ash 0.35% , Gluten 0.22% -0.23% Net weight: 50 Kg
The proportion of the less starch and gluten higher than Zahra flour
Description:Zero flour from Al-Jamal
Strong at::is suitable for producing kinds of sweets and bread that depends on flufiness
Gluten rate:Ash 0.5% -0.58%, Gluten 0.24% -0.25% Net weight: 50 Kg
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