Flour is a powder made by grinding uncooked cereal grains or other seeds or roots (like cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important ingredients in Oceanic, European, South American, North


We have many kinds of flour:

Zahra flour: which features softness and starch top rate from other types of flour and low gluten rate in it (Ash 0.35% , Gluten 0.22% -0.23%), thats why its whiter, good for cakes types and desserts that depend on buns.

Zero flour: the proportion of the less starch and gluten higher than Zahra flour, softness are almost similar to Venus (ash 0.5% -0.58%, gluten 0.24% -0.25%) is used for the kinds of sweets and bread that depends on flufiness such as burgers and hmam bread.

All purpoce flour: a flour that is used to produce arabic bread and Pastry such as pizza (Ash 0.65%-0.7% Gluten 0.27% -0.28%).

Beta flour: is used to produce healthy loaf high proportion of fiber it useful for digestion and diabetes (gluten 0.25% -0.26%).

This is in addition to the production of special types of flour such as the special flour with a high gluten rate which is used for baklava and the special "Soft" flour (ash 0.6% , gluten, no more than 0.2%), so it is used for types Biscuits.

Contact Us
Jordan - Amman , Daba'a Area
P.O Box 69 Amman- Jeezah 16010 Amman, Jordan