Description:Semolina (Farkha) is percentage of the starch is high and gluten is less.
Strong at:It is ideal for bread making, confectionary (ma'moul, halawat al jibn and bagel
Net weight: 50 Kg
Description:Coarse semolina from selected varieties of wheat.
Strong at:It is ideal for using in confectionaries such as halva, ravani, walnut pie, samali, etc.
Net weight: 50 Kg
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Jordan - Amman , Daba'a AreaP.O Box 69 Amman- Jeezah 16010 Amman, Jordan