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Description:Semolina (Farkha) is percentage of the starch is high and gluten is less.

Strong at:It is ideal for bread making, confectionary (ma'moul, halawat al jibn and bagel

Net weight: 50 Kg

Sacks-Siemolina--Shams.png


Description:Coarse semolina from selected varieties of wheat.

Strong at:It is ideal for using in confectionaries such as halva, ravani, walnut pie, samali, etc.

Net weight: 50 Kg

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Jordan - Amman , Daba'a Area
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