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Description: Semolina (Farkha) is percentage of the starch is high and gluten is less.

Strong at: It is ideal for bread making, confectionary (ma'moul, halawat al jibn and bagel

Net weight: 1.5 Kg

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Description: Fine grain semolina from selected varieties of wheat.
Strong at: It is ideal for bread making, creams as well as ma'moul and the different types of sweets. and pastas

Net weight: 1.5 Kg

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Description: Coarse semolina from selected varieties of wheat.

Strong at: It is ideal for using in confectionaries such as halva, ravani, walnut pie, samali, etc.

Net weight: 1.5 Kg

Contact Us
Jordan - Amman , Daba'a Area
P.O Box 69 Amman- Jeezah 16010 Amman, Jordan