Description: Semolina (Farkha) is percentage of the starch is high and gluten is less.
Strong at: It is ideal for bread making, confectionary (ma'moul, halawat al jibn and bagel
Net weight: 1.5 Kg
Description: Fine grain semolina from selected varieties of wheat.Strong at: It is ideal for bread making, creams as well as ma'moul and the different types of sweets. and pastasNet weight: 1.5 Kg
Description: Coarse semolina from selected varieties of wheat.
Strong at: It is ideal for using in confectionaries such as halva, ravani, walnut pie, samali, etc.
Contact UsJordan - Amman , Daba'a AreaP.O Box 69 Amman- Jeezah 16010 Amman, Jordan